Bertolli Rustico Bakes Chicken Parmigiana & Penne

For food safety and quality. Keep frozen - do not thaw. Microwave oven: Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 4 1/2 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as food will be hot. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 40 to 42 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Description

Bertolli® Rustico Bakes Chicken Parmigiana & Penne. New! Since 1865. Penne pasta & breaded white meat chicken with mozzarella cheese in a hearty marinara sauce. Baked taste from the microwave. Inspected for wholesomeness by U.S. department of agriculture.

Other Description

Complements wine perfectly. Pair with Merlot. Mild blend of flavorful grapes. Our Rustico bakes continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. May we suggest: Bertolli chicken florentine alfredo. For great recipes, go to www.villabertolli.com. Bertolli® is a registered trademark, used under license. Questions or comments, call Mon. -Fri., 9:00AM - 7:00 PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.villabertolli.com. For more information go to www.conagrafoods.com/mwcooking.

Nutrition Facts

Serving Size: 306.0 g

Energy	430
Total Fat	16 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	1370 mg
Potassium	500 mg
Carbohydrates	50 g
Dietary Fiber	7 g
Sugars	8 g
Protein	22 g
Daily Percent Of Vitamin A	20
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	20
Daily Percent Of Iron	10

Ingredients

Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Breaded Chicken (Boneless Chicken Breast Meat with Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yellow Corn Flour, Maltodextrin, Spices, Dextrose, Soy Protein Concentrate, Sodium Phosphates, Parmesan Cheese Partially Skim Milk, Cultures, Salt, Enzymes], Sugar, Enzyme Modified Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Natural Cheese Flavor [Dehydrated Cheese {Cultured Pasteurized Milk, Salt, Enzymes}, Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin], Whey, Autolyzed Yeast Extract, Leavening Sodium Aluminum Phosphate, Sodium Bicarbonate], East, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean and Cottonseed Oil, Onion Powder, Mustard Seed, Parsley, Caramel Color, Extractives of Paprika), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, less than 2% of: Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Spices, Sugar, Modified Corn Starch, Crushed Garlic, Salt, Tomato Paste, Citric Acid.

Warnings

Ovens and wattages vary. Adjust cooking times as needed.
Food must be cooked thoroughly.
Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Contains: milk, soy, wheat.

UPC

00031000900069