Kitchen Basics Roasted Chicken Garlic & Herb Culinary Stock
32 oz (2 lb) 907 g
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Directions
Shake it up! The carton & your cooking. Ready to use. Do not dilute. Shake before using. Natural settling may occur. Helpful Usage Tip: Use in savory recipes when calling for broth, stock, bouillon or water. Culinary stocks add rich flavor to a variety of recipes! Chicken noodle soup. Pan sauces and gravies. Rice & grains. One-pot pastas. Roast chicken. Chicken stews & chilis. Refrigerate immediately after opening and use within 14 days. Freeze leftover stock in freezable container and use within 60 days.
Product Details
Gluten free. 45% less sodium than the leading regular chicken broth(a). (a)Contains 460 mg sodium per serving. The leading regular vegetable broth contains 860 mg sodium per serving. As of April 2025. Non GMO ingredients(b). (b)SGS verified the Kitchen Basics process for manufacturing this product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo. No artificial flavors. Homemade taste. Stock for cooking. Just Like Homemade: Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes, and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. Kitchen Basics Culinary Stock: Our line of Culinary Stocks is chef quality, developed with culinary prepped, premium ingredients for rich, balanced flavor. Each full-bodied stock is crafted from high quality meat and/or veggies with delicious herbs and spices, then slow-simmered for hours to deliver rich and craveable stock that elevates any dish. Kitchen Basics Roasted Chicken Garlic & Herb Stock is made from roasted chicken and a blend of savory herbs for a taste that's flavorful and well-rounded. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. Learn more about this packaging and its disposal at www.kitchenbasics.com/packaging.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 4
| Calories | 25 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 4 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 240 mlt |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 270 mg (6.00% RDA) |
Ingredients
Chicken Stock, Contains 2% or Less of: Vegetable Juice Concentrates (Onion, Celeriac, Carrot), Sea Salt, Garlic Powder, Onion Powder, Yeast Extract, Sunflower Oil, Dried Thyme, Dried Rosemary, Natural Flavor.Warnings
Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave in carton.Manufacturer
Kitchen Basics, Inc.
Walnut Creek, CA 94598
UPC
00611443262247