Kitchen Basics Roasted Vegetable & Herb Culinary Stock
32 oz (2 lb) 907 g
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Directions
Shake it up! The carton & your cooking. Ready to use. Do not dilute. Shake before using. Natural settling may occur. Helpful Usage Tip: Use in savory recipes when calling for broth, stock, bouillon or water. Culinary Stocks Add Rich Flavor to a Variety of Recipes! Vegetable soup; Rice & grains; One-pot pastas; Vegetarian & vegan dishes; Vegetable stews & chilis; Mashed potatoes. Refrigerate immediately after opening and use within 14 days. Freeze leftover stock in freezable container and use within 60 days.
Product Details
Gluten free. 40% less sodium than the leading regular vegetable broth (a). (a) Contains 440mg sodium per serving. The leading regular vegetable broth contains 800mg sodium per serving. As of April 2025. Non GMO ingredients (b). (b) SGS verified the Kitchen Basics process for manufacturing this product with no genetically engineered (GE) ingredients. www.sgs.com/no-gmo. No artificial flavors. Homemade taste. Stock for cooking. Just Like Homemade Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients. Kitchen Basics Culinary Stock Our line of Culinary Stocks are chef quality, developed with culinary prepped, premium ingredients for rich, balanced flavor. Each full-bodied stock is crafted from a variety of veggies with delicious herbs and spices, then slow-simmered for hours to deliver rich and craveable stock that elevates any dish. Kitchen Basics Roasted Vegetable & Herb Stock is made from a blend of seasonal vegetables and herbs for a slightly smoky and savory flavor. Our Pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call. Please have the box available when you call. www.kitchenbasics.com. Learn more about this packaging and its disposal at www.kitchenbasics.com/packaging. Learn more about this packaging and its disposal at www.kitchenbasics.com/packaging.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 4
| Calories | 15 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 240 mlt |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 2 grm |
| Potas. | 0 mg (0.00% RDA) |
Ingredients
Vegetable Stock (Water, Carrot Juice Concentrate, Mushroom Juice Concentrate, Onion Juice Concentrate, Roasted Red Bell Pepper Puree, Celery Juice Concentrate, Tomato Juice Concentrate, Roasted Garlic Puree), Contains 2% or Less of: Sea Salt, Onion Powder, Garlic Powder, Smoked Paprika, Dried Bay Leaves, Dried Thyme.Warnings
Safety Seal: Ensure that the safety seal is intact upon purchase. Twisting cap will perforate aluminum film. Do not microwave in carton.Manufacturer
Kitchen Basics, Inc.
Walnut Creek, CA 94598
UPC
00611443262261