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Myojo Udon Japanese Style Noodles with Soup Base Shrimp Flavor

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Directions

Cooking directions: (1 serving). Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Serve immediately. Serving suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).

 

Description

Myojo Shrimp Flavor Udon Japanese Style Noodles With Soup Base.

Nutrition Facts

Serving Size: 205.0 g

Servings per Container: 1

Energy 260
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol less than 2 mg
Sodium 1400 mg
Carbohydrates 54 g
Dietary Fiber 1 g
Sugars 1 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate added to Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybean, Wheat and Salt), Onion Powder, Garlic Powder, Natural Shrimp Powder, Leek Chips, Caramel Color, Artificial Flavor, White Pepper, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate.

Warnings

Contains: wheat, soybean, shrimp.

Distributor

JFC International Inc
Los Angeles, CA 90040

UPC

00011152453859