Ta'amti Potato Cigars
14.4 oz (408 g)
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Directions
Baking Instructions: 1. Preheat oven to 350 degrees F (190 degrees C). 2 . Place the cigars non-stick baking sheet. 3. Bake for approximately 15 to 20 minutes or until golden brown. Frying instructions: 1. Preheat oil. 2. Fry the frozen cigars for 2 to 4 minutes or to desired color and crispiness. * caution: ice crystals on frozen food can cause splattering when added to hot oil. Add product carefully. Ready to cook potato cigars: Keep frozen. Keep frozen until ready to use. Do not re-freeze.
Product Details
Vegan. Taste it, you'll love it! Ready to cook potato cigars. www.kayco.com. Product of Israel.Nutrition Facts
Serving Size: 4 cigars
Servings per Container: About 4
| Calories | 270 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| Vegan | |
| MetricServingSize | 102 grm |
| Total Sugars | 2 grm |
Ingredients
Wheat Flour, Potato Puree (33%) [Potato Flakes (13%), Water], Vegetable Oil (Soybean and/or Rapeseed), Water, Corn Starch, Salt, Distarch Phosphate (Emulsifier Sugar, Maltodextrin, Onion Flakes, Wheat Gluten, Spices.Warnings
For allergens see ingredients in bold. Contains: wheat. May Contain: soy, sesame, eggs, almonds and celery.Manufacturer
B&W Foods, LLC.
Bayonne, NJ 07002 United States
UPC
00040822052566