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Myojo Udon Japanese Style Noodles with Soup Base Mushroom Flavor

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Directions

Cooking directions: (1 serving). Add noodles to 1 1/2 cups boiling water. Cook 2-3 minutes. Add soup base just before turning off heat. Save immediately. Serving suggestion: Myojo Nama Udon can also be served in sukiyaki or nabermono (one pot cooking).

 

Description

Myojo Mushroom Flavor Udon Japanese Style Noodles with Soup Base.

Nutrition Facts

Serving Size: 205.0 g

Servings per Container: 1

Energy 250
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol Less than 2 mg
Sodium 1530 mg
Carbohydrates 54 g
Dietary Fiber 1 g
Sugars 2 g
Protein 7 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 15

Ingredients

Noodles: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid and Sodium Benzoate Added to Retard Spoilage. Net wt. 6.98 oz (198g). Soup Base: Salt, Sugar, Monosodium Glutamate, Hydrolyzed Soybean Protein, Soy Sauce Powder (Soybeans, Wheat and Salt), Mushroom Extract Powder, Leek Chips, Caramel Color, Artificial Flavor, Disodium Inosinate, Disodium Guanylate and Sodium Carbonate. Net Wt. 0.24 oz (7g).

Warnings

Contains: wheat, soybean.

Distributor

JFC International, Inc
Los Angeles, CA 90040

UPC

00011152453880