Hatfield Hardwood Smoked Bacon Classic



Keep refrigerated. Cooking directions: Ready in 5 minutes or less. After opening, use within 7 days. Wrap tightly after each use for protection from air. Microwave: 1. Place slices between paper towels on paper plate. 2. Microwave on high for 2 minutes or to desired crispness. Skillet: 1. Place slices in skillet and cook over medium heat. 2. Turn frequently, allowing slices to brown evenly on both sides. Broil: 1. Arrange slices on broiler pan. 2. Place in preheated broiler 3 to 5 inches from heat source. 3. Cook total of 3 minutes, turning slices once. Serving suggestions: crumble and add to a variety of recipes... casseroles, omelets, salads, soups, sandwiches, vegetables or pizza.



Hatfield® Classic Hardwood Smoked Bacon. U.S. inspected and passed by department of agriculture. EST 791. For those who love bacon. Vacuum packed.

Other Description

Questions? Call toll free: 1-800-743-1191 Mon - Fri 8AM - 4PM. For great recipes visit hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 14.0 g

Servings per Container: 6

Energy 70
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 290 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.