Goya Cassava
24 oz (680 g)
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Directions
Cooking Instructions: Stovetop: Fill large pot with water; place over high heat. Bring water to boil and season with salt. Add yuca, making sure it's covered completely with water; return water to boil. Reduce heat to medium. Simmer, gently stirring occasionally, until yuca is completely tender, about 20 to 30 minutes. Drain and serve. Keep frozen.
Product Details
Gluten free. Sodium free. Fat free. Sat fat free. A trans fat free food. A cholesterol free food. www.goya.com. Try Goya's other Latin American Treats... Croquetas; Burrito; Tamales; Empanadas; Gandules; Papa Rellena; Tostones; Tequenos. Product of Costa Rica.Nutrition Facts
Serving Size: 1 unit
Servings per Container: 8
| Calories | 130 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 12 mg (1.00% RDA) |
| Potassium | 230 mg (4.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 1 grm |
| Calcium | 14 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Fat Free | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 85 grm |
| Total Sugars | 0 grm |
Ingredients
Cassava.Manufacturer
Goya Foods, Inc.
Jersey City, NJ 07307
UPC
00041331090520