Goya Frying Discs 5 Inch Empanada
10 discs [14 oz (397 g)]
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Directions
Preparation Instructions: 1 Defrost dough in refrigerator. 2 Spread dough out slightly using a roller. Place 1-2 tbsp. of filling in center of dough. Turn dough over to form a half circle and close side by pressing with a fork. 3 Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F. Refrigerate after opening. Keep frozen. Open.
Product Details
With annatto. 10 discs with separators. goya.com.Nutrition Facts
Serving Size: 1 disc
Servings per Container: 10
| Calories | 120 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 135 mg (6.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 6 mg (0.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 40 grm |
| Total Sugars | 0 grm |
| Potas. | 34 mg (0.00% RDA) |
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Annatto, Naturally Fermented Lactic Acid & Enzymes.Warnings
Contains: wheat.Manufacturer
Goya Foods, Inc.
Jersey City, NJ 07307 United States
UPC
00041331090612