Goya Yuca Fries
24 oz (1.5 lb) 680 g
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Directions
Cooking Instructions: 1. In skillet or deep frier preheat enough oil to cover the yuca fries. 2. Without defrosting, fry at 350 degrees for about five or six minutes or until golden brown, turning occasionally. 3. Drain and serve. Keep frozen.
Product Details
www.goya.com. Try Goya's other Latin American treats... Croquetas; burritos; gandules; tamales; empanadas; papa rellena; alcapurrias; tostones. Product of Costa Rica.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: 8
| Calories | 100 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 95 mg (4.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 0 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 85 grm |
| Total Sugars | 0 grm |
Ingredients
Cassava.Manufacturer
Goya Foods, Inc.
Jersey City, NJ 07307 United States
UPC
00041331091336