Goya Frying Discs 6 Inch Large Empanada
10 discs [20 oz (567 g)]
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Directions
Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 2-3 tbsp. of filling in center of dough. Turn dough over to form half circle and close by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F. Discos can be prepared with chicken, ground meat, sausage or ham. Goya Discos are also delicious as dessert pastries. For a Caribbean treat, fill with guava paste. Keep frozen. Refrigerate after defrosting.
Product Details
New look! Same great taste. goya.com. Visit us at goya.com. Visit goya.com for delicious empanada recipes.Nutrition Facts
Serving Size: 1 disc
Servings per Container: 10
| Calories | 180 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Potassium | 49 mg (2.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 5 grm |
| Calcium | 9 mg (0.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 1 grm |
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Annatto, Naturally Fermented Lactic Acid and Enzymes.Warnings
Contains: wheat.Manufacturer
Goya Foods, Inc.
Jersey City, NJ 07307
UPC
00041331091633