Goya Mini 3 Inch Empanada Frying Discs
32 discs [ 16 oz (1 lb) 454 g]
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Directions
Preparation Instructions: 1. Defrost dough in refrigerator. 2. Spread dough out slightly using a roller. Place 1-2 tsp. of filling in center of dough. Turn dough over to form a half circle and close side by pressing with a fork. (Optional: Use two discs to form a round empanada. Press with fork all around.) 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165 degrees F. Discos can be prepared with chicken, ground meat, sausage or ham. Goya Discos are also delicious as dessert pastries. For a Caribbean treat, fill with guava paste. Keep frozen. Refrigerate after defrosting.
Product Details
32 discs with separators. 3 inch. New look! Same great taste. goya.com. Visit us at goya.com. Visit goya.com for delicious empanada recipes.Nutrition Facts
Serving Size: 1 disc
Servings per Container: 32
| Calories | 45 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 45 mg (2.00% RDA) |
| Potassium | 12 mg (0.00% RDA) |
| Total Carbohydrate | 7 grm (3.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 2 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 14 grm |
| Total Sugars | 0 grm |
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Naturally Fermented Lactic Acid and Enzymes.Warnings
Contains: wheat.Manufacturer
Goya Foods, Inc.
Jersey City, NJ 07307 United States
UPC
00041331093606