Carando 5-Cheese Rip-N-Dip

8.5 oz (240 g)


 

Directions

Cook thoroughly. Cooking Instructions: To ensure food safety, cook product to internal temperature of 160 degrees F. Oven temperatures and cooking time may vary. Microwave: Open one end of film. Remove sauce container. Microwave on high for at least 1 minute. Let cool 2 minutes before cutting. If frozen, cook on high for at least 1-1/2 mins. Conventional Oven: Preheat oven to 425 degrees F. Remove product from film. Place Rip-N-Dip on baking sheet. Cook for at least 15 minutes. Let cool 1 minute before serving. If frozen, cook for at least 22 mins. *For best results, brush with olive oil after baking. Sauce Cup: Microwave: remove top and place container in microwave on high for at least 15 seconds. Oven: Preheat oven to 400 degrees F. Pour sauce into oven safe container and heat for at least 5 minutes. Note: Do not put plastic container in conventional oven. Previously handled frozen for your protection. Refreeze or keep refrigerated.

 

Product Details

Mozzarella, ricotta, provolone, parmesan & romano cheeses stuffed in a golden crust with dipping sauce. 640 calories. Contains bioengineered food ingredients. Ready in at least 90 seconds. Microwavable. Real. Not ready to eat. www.carando.com. If you have any comments, please contact: Smithfield Packaged Meats Corp. Smithfield, VA, 23430. 1-855-411-7675. www.carando.com.

Nutrition Facts

Serving Size: 1 rip n dip, plus sauce cup
Servings per Container: 1
Calories 640 kcal
Total Fat 24 grm (31.00% RDA)
Saturated Fat 11 grm (55.00% RDA)
Cholesterol 60 mg (20.00% RDA)
Sodium 1100 mg (48.00% RDA)
Potassium (10.00% RDA)
Total Carbohydrate 77 grm (28.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 29 grm
Calcium (45.00% RDA)
Iron (30.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 1.5 grm
Added Sugars 6 grm (12.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 240 grm
Total Sugars 11 grm

Ingredients

Dough and Filling: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, and Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Provolone Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Contains 2% or Less of: Sugar, Parmesan and Romano Cheese Blend (Parmesan Cheese [Made from Cow's Milk, Salt, Enzymes], Romano Cheese [Made from Cow's Milk, Salt, Enzymes], Powdered Cellulose/Starch Blend Added to Prevent Caking), Soybean Oil, Dough Conditioner (Salt, Wheat Flour, Dextrose, Mono and Diglycerides, Ascorbic Acid, L-Cysteine), Cheese Blend (Cheddar Cheese, Parmesan Cheese, Romano Cheese, and Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate, Maltodextrin, Salt), Butter Flavor (Contains Maltodextrin and Natural Flavors), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dehydrated Garlic, Breadcrumbs (Bleached Flour, Water, Vegetable Oil (Soybean Oil, Cottonseed Oil, and/or Canola Oil), Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Soy Lecithin, Parsley, Oregano, Ground Black Pepper, Sauce Cup: Water, Tomatoes, Tomato Paste, Soybean Oil, Tomato Juice, Contains Less than 2% of Sugar, Salt, Dried Garlic, Dehydrated Onion, Spice, Xanthan Gum, Ascorbic Acid, Citric Acid, Calcium Chloride, Turmeric (Color).

Warnings

Contains: soy, milk, wheat.

Manufacturer

Smithfield Packaged Meats Corp.
Smithfield, VA 23430

UPC

00076033101953