Carando Pepperoni Calzone
6 oz (170 g)
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Directions
Cooking Instructions: Ensure product is fully defrosted. Heat to an internal temperature of 160 degrees F as indicated on a food thermometer. As ovens vary, additional time may be needed. Microwave: Remove calzone from packaging and place on a microwave-safe dish. Cook on high for at least 1:30 minutes. Let rest two minutes before serving. Conventional Oven: Preheat oven to 375 degrees F. Remove calzone from packaging and place on a baking sheet. Cook for at least 15 minutes. Let rest two minutes before serving. Previously handled frozen for your protection. Refreeze or keep refrigerated.
Product Details
Pepperoni, a five cheese blend and pizza sauce in a golden crust. Contains bioengineered food ingredients. Cook thoroughly. Not ready to eat. Classic Italian. Ready in at least 90 seconds. Microwavable. U.S. inspected and passed by Department of Agriculture. www.carando.com.Nutrition Facts
Serving Size: 1 calzone
Servings per Container: 1
| Calories | 580 kcal |
| Total Fat | 33 grm (42.00% RDA) |
| Saturated Fat | 16 grm (80.00% RDA) |
| Cholesterol | 60 mg (20.00% RDA) |
| Sodium | 1120 mg (49.00% RDA) |
| Total Carbohydrate | 50 grm (18.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 22 grm |
| Calcium | 210 mg (15.00% RDA) |
| Iron | 3.6 mg (20.00% RDA) |
| Trans Fat | 0.5 grm |
| Added Sugars | 5 grm (10.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 170 grm |
| Vit. D | 0.6 mcg (4.00% RDA) |
| Total Sugars | 5 grm |
| Potass. | 240 mg (6.00% RDA) |
Ingredients
Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). Filling: Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizers}], Provolone Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Flour Cheese Flavor [Cheese Blend {Cheddar Cheese, Parmesan Cheese, Romano Cheese, and Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt}], Parmesan and Romano Cheese Blend [Parmesan Cheese {Made from Cow's Milk, Salt, Enzymes}, Romano Cheese {Made from Cow's Milk, Salt, Enzymes}, Powdered Cellulose/Starch Blend Added to Prevent Caking], Soybean Oil, Dehydrated Garlic, Black Pepper, Oregano, Parsley), Pepperoni BHA, BHT, and Citric Acid Added to Help Protect Flavor (Pork, Beef, Salt, Contains 2% or Less of: Sugar, Spices, Oleoresin of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid), Pizza Sauce (Water, Tomato Paste, Sugar, Salt, Modified Food Starch, Parmesan Cheese Flavor [Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Disodium Phosphate], Garlic Puree [Garlic, Water], Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper). Topping: Parmesan and Romano Cheese Blend (Parmesan Cheese [Made from Cow's Milk, Salt, Enzymes], Romano Cheese [Made from Cow's Milk, Salt, Enzymes], Powdered Cellulose [Anticaking], Starch [Anticaking]), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil], Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Parsley, Oregano.Warnings
Contains: soy, milk, wheat.Manufacturer
Smithfield Fresh Meats Corp.
Smithfield, VA 23430
UPC
00076033351709