Member's Mark Gluten Free Cauliflower Crust White Pizza
2 packs [31.1 oz (1 lb 15.1 oz) 881 g]
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Directions
Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and cardboard. 3. Place pizza directly on center oven rack. 4. Bake for 12 to 15 minutes or until crust is golden brown and cheese is melted. (for best results, cook pizza from frozen and do not use a baking sheet). 5. Remove pizza from oven and let stand 1 minute before slicing. Cook thoroughly. Cooking Instructions: Note: For food safety and best product, cook to an internal temperature of 165 degrees F. Since ovens may vary in power, these instructions serve as guidelines only. Microwave cooking not recommended. Perishable. Keep frozen.
Product Details
Cauliflower crust topped with mozzarella, provolone, parmesan and romano cheeses, spinach and a white sauce. Gluten free. Vegetarian. Certified gluten free. gfco.org. Excellent source of protein. See nutrition information for fat, saturated fat, cholesterol and sodium content. Milk from cows not treated with rBST(a). Every bit as mouth-watering as traditional pizza but made with our tasty cauliflower crust. It's topped with mozzarella, provolone, parmesan and romano cheeses. Add to that, spinach and a bechamel-like sauce with cream, spices and hints of garlic on a crunchy-yet-soft crust, to deliver a pizza taste you'll crave. From farm to favorite. Plant to pizza. Thin. Crispy. Savory. Crust. (a) No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. how2recycle.info.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 6
| Calories | 390 kcal |
| Total Fat | 22 grm (28.00% RDA) |
| Saturated Fat | 13 grm (63.00% RDA) |
| Cholesterol | 65 mg (21.00% RDA) |
| Sodium | 820 mg (36.00% RDA) |
| Potassium | 170 mg (4.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 17 grm (33.00% RDA) |
| Calcium | 440 mg (35.00% RDA) |
| Iron | 0.7 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0.5 grm |
| Gluten Free | |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 147 grm |
| Total Sugars | 3 grm |
Ingredients
Crust (Cauliflower, Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzyme], Rice Flour, Tapioca Starch, Egg Whites, Rice Starch, Modified Rice Starch, Contains Less than 2% of the Following: Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), White Pizza Sauce (Water, Heavy Cream, Butter [Cream, Natural Flavor], Soybean Oil, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Dry Whole Milk, Garlic, Cream Cheese [Milk, Cream, Cultures, Salt, Carob Bean Gum], Less than 2% of: Salt, Parmesan Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Sodium Citrate], Xanthan Gum, Spices, Lactic Acid, Polysorbate 60, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Provolone Cheese Not Smoked (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Grated Cheese Blend (Parmesan and Romano Cheese Blend [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Added to Prevent Caking]).Warnings
Contains milk and eggs.Manufacturer
Sam's West, Inc.
Bentonville, AR 72716
UPC
00193968461607