Ya Oaxaca! Chile de Arbol Salsa
12 oz (340 g)
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Directions
Shake well. Separation is natural. Refrigerate after opening. Enjoy within 10 days for best quality.
Product Details
Toasted Chile de Arbol, Morita Chile and Tomatillo. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Original artwork by Jacoboy Maria Angeles. Chef Susana Trilling's Salsa de Chile de Arbol: Toasted Mexican chiles de arbol and morita chiles blended with tomatillos and garlic create a spicy, complex salsa that is very popular in taquerias and homes throughout Mexico.This salsa is a reflection of chef, cookbook author & television host Susana Trilling's 35+ years in Oaxaca, Mexico, home of her world-renowned Seasons of My Heart Cooking School. Her recipes celebrate the abundant flavors found in the highest quality, locally sourced Oaxacan ingredients. Buen Provecho, Susana. yaoaxaca.com. more ideas @yaoaxaca. Made in Mexico.Nutrition Facts
Serving Size: 2 Tbsp
Servings per Container: 11
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 240 mg (11.00% RDA) |
| Potassium | 77 mg (1.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Calcium | 5 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Peanut | 2 |
| Tree Nut | 2 |
| Gluten | 0 |
| Vegan | |
| Total Sugars | 1 grm |
| Sesame | 2 |
Ingredients
Tomatillos, Water, Garlic, Sea Salt, Dried Chile De Arbol Pepper, Dried Chile Morita Pepper.Warnings
Produced in a facility that processes peanuts, sesame seeds, and tree nuts.Manufacturer
Ya Oaxaca, LLC
Austin, TX 78704
UPC
00850032994132