Goya South American Cheese Sticks
8 pieces [8 oz (227 g)]
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Directions
Frying Instructions: In large pot or deep fryer, heat 2 inch Goya Vegetable, Corn or Canola Oil until hot (350 degree F). Add 4 Goya Tequenos. Cook until Tequenos begin to expand, are light golden brown and cheese is warm, 3-3-1/2 min. Drain on paper towels. Let sit 2 min. Serve. For Food Safety And Best Quality: Do not overcook Tequenos. Cheese that leaks into oil can cause splatters. Fry from a frozen state. Use caution; product will be hot. Keep frozen.
Product Details
Our traditional South American snack of luscious white cheese wrapped in sweet pastry dough. www.goya.com. Product of USA.Nutrition Facts
Serving Size: 2 pieces
Servings per Container: 4
| Calories | 160 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 160 mg (7.00% RDA) |
| Potassium | 42 mg (0.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 8 grm |
| Calcium | 161 mg (10.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 0 grm |
Ingredients
White Cheese (Milk, Salt, Enzymes), Enriched Wheat Flour (Wheat, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Vegetable Shortening (Palm Olein/Palm Stearin), Sugar, Salt, Baking Powder (Baking Soda, Corn Starch, Sodium Aluminium Sulfate, Calcium Sulfate and Monocalcium Phosphate) and Citric Acid.Warnings
Contains: milk and wheat.Manufacturer
Goya Foods, Inc.
Jersey City, NJ 07307 United States
UPC
00041331090124