Goya Hot Chipotle Yuca Bites
16 oz (1 lb) 454 g
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Directions
Heating Instructions. Fry: In large pot or deep fryer, heat 2 Goya Vegetable, Corn or Canola Oil until hot (275 degrees F). Add Goya Yuca Bites. Fry until yuca is light golden brown and heated through (internal temperature of 165 degrees F), about 5-6 min. Drain on paper towels. Serve. Bake: Heat oven or toaster oven to 450 degrees F. Transfer Goya Yuca Bites to foil-lined baking dish. Drizzle with 1 tbsp. Goya Vegetable, Corn or Canola Oil. Bake until light golden brown and heated through (internal temp. of 165 degrees F), about 22-25 min. Serve. For Food Safety and Best Quality: Heat from a frozen state. Heat thoroughly before eating. Use caution; product will be hot. Keep frozen.
Product Details
Tender pieces of yuca seasoned with bold, spicy chipotle flavor. www.goya.com. Product of Honduras.Nutrition Facts
Serving Size: 5 pieces
Servings per Container: About 5
| Calories | 110 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 330 mg (7.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | -1 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 85 grm |
| Total Sugars | 1 grm |
Ingredients
Yuca, Water, Chipotle Seasoning (Salt, Rice Flour, Malto-Dextrin, Sugar, Monosodium Gluta-Mate, Chili Powder, Paprika, Garlic Powder, Onion Powder, Black Pepper, Tricalcium Phosphate as Anticaking Agent, Ground Cumin, Smoke Flavor and Caramel Color).Manufacturer
Goya Foods, Inc.
Jersey City, NJ 07307 United States
UPC
00041331093361