Goya Whole Wheat Tortillas
8 tortillas [12.5 oz (354 g)]
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Directions
Heating Instructions: Stove Top: Heat skillet or griddle over medium-high heat. Add tortilla. Cook, flipping once, until soft and heated through, about 30 seconds. Wrap tortillas in kitchen towel or foil packet until ready to serve. Microwave: Wrap 4 tortillas in moist paper towel. Microwave on high until soft and heated through, about 45 seconds. Wrap tortillas in kitchen towel or foil packet until ready to serve. For freshness, refrigerate after opening.
Product Details
Contains: Bioengineered ingredients. www.goya.com.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1 grm (6.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 240 mg (10.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 3 grm (10.00% RDA) |
| Protein | 4 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 45 grm |
| Total Sugars | -1 grm |
| Sulfites | 1 |
Ingredients
Whole Wheat Flour, Water, Palm Oil, Contains Less than 2% of Each of the Following: Salt, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mono- and Diglycerides, Baking Soda, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Fumaric Acid, Corn Starch, Potassium Sorbate Preservative, Calcium Propionate Preservative, Soybean Oil, Monocalcium Phosphate, Enzymes, Sodium Metabisulfite Added as a Dough Conditioner.Warnings
Contains: wheat.Manufacturer
Goya Foods, Inc.
Jersey City, NJ 07307
UPC
00041331094306