Jozo Barrel Aged Tamari Soy Sauce
8.6 fl oz (254.3 ml)
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Directions
Step One: Whole soybeans + salt + koji are mixed into moromi mash. Step Two: Umami experts load moromi in cedar kioke barrels. Step Three: Time, wood, and fermentation create magical flavors. Refrigerate after opening.
Product Details
Naturally gluten free. No gluten. Barrel Aged. Bold + Balanced Umami. Brewed in Japan and aged for 18 months in traditional cedar barrels, providing bold umami flavors + a mellow salt profile. Taste the barrel aged difference. Uh oh! Grab some more! No preservatives. Small batch. jozo.com. Grab some more! Get jozo.com. Brewed in Japan.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: about 17
| Calories | 15 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 1000 mg (43.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 2 grm (4.00% RDA) |
| Gluten Free | |
| Soy | 1 |
| Gluten | 0 |
| MetricServingSize | 15 mlt |
| Total Sugars | 0 grm (0.00% RDA) |
Ingredients
Non-GMO Whole Soybeans, Water, Sea Salt, Mirin (Water, Rice, Sweet Rice), Koji.Warnings
Contains: soy.Manufacturer
JO Foods LLC
Albany, NY 12207
UPC
00199284186477