Izzio Artisan Bakery Italian Sourdough
24 oz (680 g)
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Directions
Handling Instructions: Since our bread is baked without preservatives, we recommend enjoying within a few days of purchase. If you need more time, we offer these suggestions: Store our bread on your kitchen counter in the bag for several days. If you need more time we recommend freezing. Freeze your loaf in the bag for up to one month. Freezing is preferrable to refrigeration. Thaw bread at room temperature or place frozen slice directly in toaster or oven. Refresh the bread in a toaster or oven to bring back the baked fresh goodness. Very dry bread can be re-hydrated by dabbing water on the crumb before refreshing.
Product Details
Per Slice 1 oz (28 g): 70 calories per slice; 2 g protein per slice; 0 g sugars per slice. 100% nut free. Vegan. Non-GMO Project verified. nongmoproject.org. Est. 1994. Natural sourdough fermentation. Traditional rustic bread made with our special mother sourdough. This bread has a smooth, well-rounded flavor perfect for all times of day. Great bread starts with great ingredients, which is why at izzio we collaborated with local farmers and millers to create a custom flour made from wheat that we can trace directly to the farm. 100% traceability ensures that our wheat is Non-GMO and that our flour is pure with no added ingredients or enrichments. We use only authentic small batch baking methods and extended natural fermentation, where some loaves can take up to 72 hours. We choose to ferment our doughs for a long time in order to make bread that is not only more delicious but also better for you: The long fermentation creates great flavor and texture and also helps break down the starches and gluten, making our breads easier to digest. We at izzio believe that what we do makes eating bread more enjoyable! 100% traceable. Purest ingredients. Eat great. Feel great. Slow fermentation for flavor & digestibility. www.izziobakery.com.Nutrition Facts
Serving Size: 2 slices
Servings per Container: 12
| Calories | 140 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 320 mg (14.00% RDA) |
| Potassium | 110 mg (2.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 44 mg (4.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Tree Nut | 0 |
| Wheat | 1 |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | 0 grm |
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Malted Barley Flour, Enzymes.Warnings
Contains: wheat.Manufacturer
Izzio Artisan Bakery
185 South 104th Street Louisville, CO
UPC
00657082060998