Eggland's Best Hard-Cooked Peeled Medium Eggs
10 eggs [15.5 oz (440 g)]
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Directions
Keep refrigerated at 36 degrees F - 40 degrees F. Use within 5 days of opening.
Product Details
Good source of protein*. Excellent source of vitamins D, E, B2, B12, B5 plus 110 mg Omega-3 per egg - See nutrition facts for cholesterol content. *See nutrition information for cholesterol content. Eggland's Best Hard-Cooked Peeled Eggs have the same superior nutrition as our shell eggs, with no cooking or peeling required. Our hens are raised on animal welfare-certified farms and are fed a wholesome, all-vegetarian diet, to bring you Better taste, Better nutrition, Better eggs. www.egglandsbest.com. Facebook. Twitter. Instagram. Pinterest. Questions or comments? Call 1-800-922-Eggs (3447). Learn about our eggs and find great recipes. Resealable pouch.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 10
| Calories | 50 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 1.5 grm |
| Cholesterol | 150 mg (50.00% RDA) |
| Sodium | 55 mg (2.00% RDA) |
| Potassium | 60 mg (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (11.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 5.3 mcg (25.00% RDA) |
| Vitamin E | 4.4 mg (30.00% RDA) |
| Iodine | 53 mcg (35.00% RDA) |
| Pantothenic Acid | 1 mg (20.00% RDA) |
| Vitamin B12 | 0.9 mcg (35.00% RDA) |
| Riboflavin | 0.3 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| MetricServingSize | 44 grm |
| Total Sugars | 0 grm |
Ingredients
Eggs.Warnings
May contain shell fragments. Do not microwave or freeze.Manufacturer
Eggland's Best, LLC.
Malvern, PA 19355
UPC
00715141501193