La Espanola Extra Virgin Olive Oil
16.9 fl oz (1 pt 0.9 fl oz) 500 ml
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Directions
Ideal for: Baked Fish: Cooked to perfection. Red Meat: Sear in a skillet. Grilled Vegetables: Toss & turn. Soup & Sauces: Hot delicious. Cakes: A healthy alternative. Rice & Pasta: Mild and delicate. Store away from light and heat.
Product Details
Squeeze to cook. Origin: This extra virgin olive oil is made from 100% Spanish Hojiblanca Olives from Cordoba. Located at the center of Andalucia, its sunshine and strategic location makes it perfect for olive growing, making Hojiblanca one of the finest varieties in the world. Hojiblanca: With fruity aroma of fresh grass and a hint of almonds, it has no marked bitterness, making this variety balanced and ideal to cook with. www.acesurnorthamerica.com. Bottle contains 50% recycled plastic. Product of Spain.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 33
| Calories | 130 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 11 grm |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Vitamin E | 3 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| MetricServingSize | 15 mlt |
Manufacturer
Acesur North America, Inc.
Suffolk, VA 23434
UPC
00764549101436