Kevin's Natural Foods Peppercorn Steak Tips
16 oz (1 lb)
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Directions
Heating Instructions: 1. Get Ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of the sous-vide cooking technique.) 2. Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy!: Portion beef onto serving plates, cover with remaining sauce from skillet. Perishable. Keep refrigerated. OK to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.
Product Details
Steak tips with a savory cream sauce. Tender steak tips paired with savory cream sauce made with crushed peppercorns, rich beef stock, and black pepper. 22 g protein per serving. 0 g total sugar per serving. Certified gluten free. gfco.org. Ready in 5-min. Meat raised without antibiotics. Fully cooked. Eat better without sacrificing flavor. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. We cook it. You sear it. You are about to enjoy tender beef strips that have been fully cooked to a perfect medium temperature using a gourmet cooking technique called sous-vide. U.S. inspected and passed by Department of Agriculture. KevinsNaturalFoods.com. Scan QR code for recipe inspirations. Product of USA.Nutrition Facts
Serving Size: 5 Ounce
Servings per Container: About 3
| Calories | 160 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 2.5 grm (14.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 530 mg (23.00% RDA) |
| Potassium | 710 mg (15.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 22 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 140 grm |
| Total Sugars | 0 grm |
Ingredients
Beef in Beef Broth Cooked Out as a Result of the Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Peppercorn Sauce (Water, Heavy Cream [Milk], Beef Stock [Beef Stock, Salt], Tapioca Starch, Beef Fat [Beef Fat, Tocopherol], Beef Extract, Dried Beef Stock, Yeast Extract, Dehydrated Onion, Clarified Butter [Milk], Black Pepper, Dehydrated Garlic, Xanthan Gum, Spice, Monk Fruit Extract).Warnings
Contains: milk.Manufacturer
Kevin's Natural Foods
Stockton, CA 95215
UPC
00810264026018