Kevin's Natural Foods Chicken Fajitas Skillet Meal Kit
16 oz (1 lb)
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Directions
Heating Instructions: 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. 2. Heat Chicken: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard*. Add chicken to hot skillet, separate chicken strips with tongs, and heat for 1 minute on each side. 3. Add Vegetables: Cut open vegetable pouch, thoroughly drain vegetable broth, and discard*. Add vegetables to skillet with chicken and saute for 90 seconds, stirring frequently. 4. Add Sauce: Reduce heat to medium, pour sauce into skillet, and simmer for 90 seconds, stirring frequently to coat chicken and vegetables with sauce. 5. Enjoy!: Portion onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. * Excess broth is a result of the sous-vide cooking process. Perishable. Keep refrigerated.
Product Details
Chicken breast strips, sous-vide veggies, & citrus fajita sauce. 17 g protein per serving. Certified Paleo. certifiedpaleo.com Certified gluten free. gfco.org. Natural* foods. Ready in 7-min. Chicken raised without antibiotics. Fully cooked. Cooked to perfection. You are about to enjoy tender chicken breast strips and vegetables that have been fully cooked using a gourmet cooking technique called sous-vide. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. * Minimally processed, no artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Product of USA.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 130 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1 grm (4.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 550 mg (24.00% RDA) |
| Potassium | 840 mg (20.00% RDA) |
| Total Carbohydrate | 8 grm (3.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 17 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 195 grm |
| Total Sugars | 3 grm |
Per container
Serving Size: 1 container
| Calories | 330 kcal |
| Total Fat | 9 grm (11.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 125 mg (42.00% RDA) |
| Sodium | 1370 mg (60.00% RDA) |
| Potassium | 2090 mg (45.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 4 grm (15.00% RDA) |
| Protein | 41 grm |
| Calcium | 80 mg (6.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Total Sugars | 8 grm |
Ingredients
Fajita Vegetables (Onions, Green Bell Peppers, Red Bell Peppers, Water, Vinegar, Sea Salt, Cultured Onion Juice, Magnesium Oxide Powder, Xanthan Gum, Black Pepper), Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Fajita Sauce (Water, Diced Tomatoes in Puree [Diced Tomatoes, Tomato Puree], Lime Juice Concentrate, Chicken Fat [Chicken Fat, Water, Chicken, Carrots, Rosemary Extract], Spices, Chicken Stock [Chicken Stock, Salt], Dehydrated Onion, Tapioca Starch, Dehydrated Garlic, Yeast Extract, Sea Salt, Cilantro, Xanthan Gum).Manufacturer
Kevin's Natural Foods
Stockton, CA 95215
UPC
00810264028180