Daiya Plant Based Dairy Free Cheddar Cheese Sauce
1 package
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Directions
Heating Instructions: Heat unopened bag to 165 degrees F to 185 degrees F. Avoid heating the product above 185 degrees F to prevent texture breakdown or thinning. Maintain sauce at a serving temperature of 165 degrees F to 185 degrees F for up to 8 hours to ensure food safety. Boil in bag: Bring water to boil. Place unopened bag in boiling water. Boil for 20 to 30 minutes until the sauce temperature reaches serving temperature. Mix sauce with spatula to ensure smooth texture. Disclaimer: Product may appear thick or clumpy when refrigerated. Please heat according to instructions to restore texture. Product color may vary. Keep refrigerated.
Product Details
Dairy free. Please refer to carton for net weight, nutritional information and ingredient list. This unit not labeled for Individual sale.Nutrition Facts
Manufacturer
Daiya Foods Inc.
UPC
00871459006956