Philadelphia Cinnamon Cream Cheese Frosting

16 oz (1 lb) 453 g


 

Directions

Spreading Instruction: One: Cool cake completely before frosting. Two: Spread frosting onto each top layer of cake. Three: Eat & enjoy. Store frosted dessert in the refrigerator. Do not freeze, Keep refrigerated. Store frosted dessert in refrigerator. Best if used by date shown, for best quality, use within 10 days of opening.

 

Product Details

Per 2 Tbsp: 100 calories; 3.5 g sat fat (17% DV); 115 g sodium (5% DV); 7 g added sugars (14% DV). Since 1872. One Tub Frosts: One 13x9" cake or 8" or 9" 2-layer cake or 14 cupcakes. Ready to eat. No prep needed. creamcheese.com. how2recycle.info. SmartLabel: Scan for info. 1-800-634-1984.

Nutrition Facts

Serving Size: 2 tbsp
Servings per Container: About 13
Calories 100 kcal
Total Fat 6 grm (8.00% RDA)
Saturated Fat 3.5 grm (17.00% RDA)
Cholesterol 15 mg (5.00% RDA)
Sodium 115 mg (5.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 10 grm (3.00% RDA)
Dietary Fiber -1 grm (1.00% RDA)
Protein 2 grm
Calcium 40 mg (4.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 7 grm (14.00% RDA)
Milk 1
MetricServingSize 35 grm
Total Sugars 8 grm

Ingredients

Pasteurized Milk, Cream, Brown Sugar, Sugar, Skim Milk, Modified Food Starch, Salt, Cinnamon, Guar Gum, Carob Bean Gum, Xanthan Gum, Natural Flavor, Lemon Juice Concentrate, Nutmeg, Natamycin (a Natural Mold Inhibitor), Yeast Extract, Cheese Culture.

Warnings

Contains: milk.

Manufacturer

Kraft Heinz Foods Company
Chicago, IL 60601

UPC

00021000085293