McKenzie Country Classics Natural Casing Franks
12 oz (339 g)
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Directions
Heating Instructions: Stove-Top: Bring water to a boil. Add franks and reduce to simmer. Heat 6-8 minutes to 160degrees. Grill or Pan Fry: Use medium heat. Cook 6-10 minutes to 160degrees. turn frequently to brown evenly. Microwave: Wrap frank in a paper towel. Microwave 20 to 30 seconds to 160degrees (oven vary). Add 10 seconds for each additional frank. For Kids: Cut hot dog lengthwise then slice into small pieces before serving. Keep refrigerated. After opening package, serve withing 7 days. These franks may be frozen for up to 3 months if not consumed by date on package.
Product Details
Since 1907. Natural casing. U.S. inspected and passed by Department of Agriculture. mckenziecountryclassics.com.Nutrition Facts
Serving Size: 1 Frank
Servings per Container: 6
| Calories | 170 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 450 mg (20.00% RDA) |
| Potassium | 269 mg (6.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Calcium | 8 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
Ingredients
Beef and Pork, Water, Corn Syrup, Contains 2% or Less of Salt, Potassium Lactate, Flavorings (Including Extractives of Paprika), Dextrose, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite, in a Natural Lamb Casing.Manufacturer
McKenzie Country Classics
PO Box 4059 Burlington, VT 05406
UPC
00024452095049