Goya Pigeon Peas
3 lb (1.3 kg)
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Directions
How to Prepare: 1. Boil one cup of water. 2. Add one teaspoon of salt. 3. Place pigeon peas in boiling water. 4. Continue boiling the pigeon peas under low flame for ten to twelve minutes. They are now ready to use in your favorite recipe. Keep frozen.
Product Details
Try Goya's other Latin American treats… Yuca; Croquetas; Burritos; Tamales Cuban-style; Alcapurrias; Empanadas. Product of Peru.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 19
| Calories | 80 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 5 mg (0.00% RDA) |
| Potassium | 206 mg (4.00% RDA) |
| Total Carbohydrate | 15 grm (5.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 4 grm |
| Calcium | 21 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 70 grm |
| Total Sugars | 0 grm |
Ingredients
Green Pigeon Peas.Manufacturer
Goya Foods Inc.
Call Box 60 - 1467 Bayamon 00960-6067 Puerto Rico
UPC
00041331090247