Goya Cassava
18 oz (1.12 lbs) 510 g
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Directions
Cooking Instructions: Stovetop: Fill large pot with water; place over high heat. Bring water to boil and season with salt. Add yuca, making sure it's covered completely with water; return water to boil. Reduce heat to medium. Simmer, gently stirring occasionally, until yuca is completely tender, about 20 to 30 minutes. Drain and serve. Keep frozen.
Product Details
Gluten free. www.goya.com. Try Goya’s Other Latin American Treats: Croquetas, burrito, tamales, empanadas. Product of Indonesia.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 6
| Calories | 140 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 10 mg (1.00% RDA) |
| Potassium | 230 mg (4.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (5.00% RDA) |
| Protein | 1 grm |
| Calcium | 10 mg (2.00% RDA) |
| Iron | 0.2 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 85 grm |
| Total Sugars | 1 grm |
Ingredients
Frozen Cassava.Manufacturer
Goya Foods Inc.
Jersey City, NJ 07307
UPC
00041331090483