Goya Corn on the Cob
4 ears
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Directions
Corn on the cob: stove top cooking instructions. 1. Bring 5 cups of salted water to boil. 2. Add number of ears of frozen corn to boiling water. 3. Cook 5 to 7 minutes or until tender. Cook thoroughly to a temperature of 165 degrees F or 74 degrees C. Keep frozen until ready to use.
Product Details
Naturally saturated fat free. www.goya.com. Product of USA.Nutrition Facts
Serving Size: 10.5 cob
Servings per Container: 8
| Calories | 70 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 198 mg (4.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 3 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 85 grm |
| Total Sugars | 3 grm |
Ingredients
Corn.Manufacturer
Goya Foods Inc.
Jersey City, NJ 07307 United States
UPC
00041331090582