Goya Morcilla Blood Sausage
16 oz (1 lb) 454 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Oven: Preheat the oven to 218 degrees C/425 degrees F. Take the Morcilla out of the bag and place it on a non-stick tray. Place the tray on a medium shelf in the oven. Cook for approximately 25 minutes or until the middle of the Morcilla has reached a temperature of 74 degrees C/165 degrees F. Drain on paper towel. The Morcilla is ready, serve. Stove Top: Defrost the Morcilla. In a skillet or deep fryer at 163 degrees C/325 degrees F, preheat enough oil to cover the Morcilla. Fry for four minutes or until the middle of the Morcilla has reached a temperature of 74 degrees C/165 degrees F. Drain on paper towel. The Morcilla is ready, serve. Cook before eating, uncooked, for safety must be cooked to an internal temperature of 74 degrees C/165 degrees F as measured by use of a thermometer. Keep frozen.
Product Details
U.S. inspected and passed by Department of Agriculture. www.goya.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 6
| Calories | 140 kcal |
| Total Fat | 9 grm (14.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 430 mg (18.00% RDA) |
| Total Carbohydrate | 7 grm (2.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 5 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (70.00% RDA) |
| Trans Fat | 0 grm |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | -1 grm |
| Calories From Fat | 90 kcal |
Ingredients
Pork or Beef Blood (Contains One or More of the Following: Water, Citric Aid, Sodium Citrate, Sodium Tripolyphosphate), Pork, Cooked Rice [Water, Enriched Grain Rice (Rice, Niacin, Iron (Ferric Orthophosphate), Thiamine (Thiamine Mononitrate), Folic Acid), Vegetable Oil, Salt, Flavoring], Seasoning (Green Pepper, Flavoring, Sweet Pepper, Spices), Bread: [Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Whole White Wheat Flour, High Fructose Corn Syrup, Soybean Oil and Palm Oil, Contains Less than 2% of Each of the Following: Salt, Dried Yeast, Vegetable Oils (Canola Oil, High Oleic Soybean Oil, and/or High Oleic Canola Oil), Wheat Flour, Calcium Propionate Preservative, Sodium Stearoyl Lactylate, Wheat Gluten, DATEM, Monoglycerides, Ammonium Sulfate, Dextrose, Ascorbic Acid Added as a Dough Conditioner, Sorbitan Monostearate, Enzymes, Soy Lecithin, Azodicarbonamide, L-Cysteine, Potassium Bromate, Calcium Sulfate, Propionic Acid Preservative, Phosphoric Acid Preservative, Corn Starch, Rbd Soybean Oil], Flavoring, Salt, Isolated Soy Protein, Spices, Stuffed in Natural Pork or Beef Casing.Warnings
Allergens: wheat, soy.Manufacturer
Goya Foods Inc.
Jersey City, NJ 07307
UPC
00041331091510