Goya Baking 5 Inch Empanada Dough
10 discs [14 oz (397 g)]
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Directions
Preparation Instructions: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. 3. Bake in 375 degrees F oven until golden brown, 18-20 mins and internal temperature reaches 165 degrees F. Keep frozen. Refrigerate after defrosting. Open.
Product Details
10 discs with separators. goya.com.Nutrition Facts
Serving Size: 1 disc
Servings per Container: 10
| Calories | 120 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 12 mg (0.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 40 grm |
| Total Sugars | 1 grm |
| Potas. | 37 mg (0.00% RDA) |
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Cotton Seed Oil and/or Palm Oil). Contains 2 Percent or Less of: Salt, Dextrose, Malted Barley Flour, Fermented Wheat Flour, Natural Flavoring, Guar Gum, Gum Arabic, Soybean Oil, Corn Syrup Solids, Enzymes, Mono and Diglycerides as Emulsifier, Ascorbic Acid as Preservative.Warnings
Contains: wheat.Manufacturer
Goya Foods Inc.
Jersey City, NJ 07307 United States
UPC
00041331093507