Smithfield Seasoned Burnt Ends Pork Butt
16 oz (1 lb)
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Directions
Heating Instructions: Oven: Preheat oven to 350 degrees F. Layer burnt ends on a foil covered baking sheet. Place in oven for 15 min, remove pan from oven, toss burnt ends in your favorite sauce and return for 2 min. Remove and enjoy! Skillet: On medium-low heat, saute your burnt ends for approx. 10-15 min. If desired, add sauce before removing from pan. Air Fryer: Line your air fryer basket with foil. Place 1/3 of your pouch in a single layer on the foil. Set temperature to 350 degrees F for 6-8 mins. Remove product and foil carefully from the air fryer, toss in your favorite sauce and enjoy! Keep refrigerated. Once opened, use within 5 days.
Product Details
Rubbed with seasonings. 19 g protein per serving. Rubbed & seasoned. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.smithfield.com.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: About 5
| Calories | 200 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 1420 mg (62.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 19 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 84 grm |
| Vit. D | 1.7 mcg (8.00% RDA) |
| Total Sugars | 0 grm |
| Potas. | 350 mg (8.00% RDA) |
Ingredients
Pork, Water, Vinegar, Sea Salt. Rubbed with: Sea Salt, Natural Flavorings, Paprika.Manufacturer
Smithfield Packaged Meats Corp.
Smithfield, VA 23430
UPC
00070800233304