Country Kitchen Soft Oatmeal Bread
24 oz (1 lb 8 oz) 680 g
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Product Details
Per 1 Slice: 110 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 3 g added sugars (5% DV). Whole grains 11 grams per slice. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. Whole Grains: 11 grams per slice. Contains a bioengineered food ingredient. No artificial preservatives.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 16
| Calories | 110 kcal |
| Total Fat | 2 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0.5 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Potassium | 60 mg (0.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 4 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 3 grm (5.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 43 grm |
| Total Sugars | 3 grm |
| Sesame | 2 |
| Oat | 1 |
Ingredients
Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Rolled Oats, Sugar, Wheat Gluten, Soybean Oil, Yeast, Contains 2% or Less of Each of the Following: Salt, Cultured Wheat Flour, Vinegar, Monocalcium Phosphate, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Soy Lecithin.Warnings
Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00073402115108