Blount's Family Kitchen Margherita Flatbread Pizza
11.1 oz (314 g)
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Directions
Baking Instructions: Convection Oven preferred method: 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Conventional Oven: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Caution: Use care when handling. Pizza will be hot. Keep refrigerated. Previously handled frozen for your protection.
Product Details
Mozzarella cheese; sliced tomatoes; basil. Contains a bioengineered food ingredient. Blount family recipe No. 23. No synthetic colors. Since 1880. 10-11 minutes. www.blountsfamilykitchen.com. Questions/Comments? Text or call 1-800-274-2526.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 340 kcal |
| Total Fat | 14 grm (18.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 820 mg (36.00% RDA) |
| Potassium | 340 mg (8.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 18 grm |
| Calcium | 290 mg (20.00% RDA) |
| Iron | 3.1 mg (15.00% RDA) |
| Vitamin D | 0.8 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 157 grm |
| Total Sugars | 4 grm |
| Rye | 1 |
Per container
Serving Size: 1 container
| Calories | 680 kcal |
| Total Fat | 27 grm (35.00% RDA) |
| Saturated Fat | 12 grm (60.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 1640 mg (71.00% RDA) |
| Potassium | 670 mg (15.00% RDA) |
| Total Carbohydrate | 73 grm (27.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 36 grm |
| Calcium | 580 mg (45.00% RDA) |
| Iron | 6.2 mg (35.00% RDA) |
| Vitamin D | 1.7 mcg (8.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 7 grm |
| Rye | 1 |
Ingredients
Crust (Water, Wheat Flour, Enriched Wheat and Barley Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% or Less of: Salt, Rye Sour (Enriched Wheat Flour, Rye Flour, Water], Yeast, Canola Oil, Sugar, Guar Gum, Sunflower Oil, Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar, Flour Enrichment [Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid)), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract), Olive Oil Blend [Refined Olive Pomace Oil, Extra Virgin Olive Oil], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose (to Prevent Caking]), Tomatoes, Sliced Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Contains 2% or Less of: Basil.Warnings
Contains: milk and wheat.Manufacturer
Blount Fine Foods
Warren, RI 02885
UPC
00077958244091