Blount's Family Kitchen Five Cheese Flatbread Pizza
11 oz (313 g)
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Directions
Baking instructions: Convection oven: preferred method: 1. Fully preheat convection oven to 425 degrees F 2. Remove plastic and cardboard from flatbread 3. Carefully place flatbread on a sheet pan & put on center oven rack 4. Bake for 5-6 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Baking instructions: Conventional oven: 1. Fully preheat conventional oven to 425 degrees F 2. Remove plastic and cardboard from flatbread 3. Carefully place flatbread on a sheet pan & put on center oven rack 4. Bake for 10-11 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Caution: Use care when handling. Pizza will be hot. Keep Refrigerated. Previously handled frozen for your protection.
Product Details
Mozzarella, provolone, parmesan, asiago and Romano cheese blend. Contains a bioengineered food ingredient. Blount family recipe. No. 22. Since 1880. No synthetic colors. 10-11 minutes. www.blountsfamilykitchen.com. Comments/questions? Text or call 1-800-274-2526.Nutrition Facts
Per serving
Serving Size: 0.5 Pizza
Servings per Container: 2
| Calories | 370 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 940 mg (41.00% RDA) |
| Potassium | 320 mg (6.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 21 grm |
| Calcium | 370 mg (30.00% RDA) |
| Iron | 3.2 mg (20.00% RDA) |
| Vitamin D | 0.9 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 156 grm |
| Total Sugars | 4 grm |
| Rye | 1 |
Per container
Serving Size: 1 container
| Calories | 740 kcal |
| Total Fat | 32 grm (41.00% RDA) |
| Saturated Fat | 15 grm (75.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 1870 mg (81.00% RDA) |
| Potassium | 650 mg (15.00% RDA) |
| Total Carbohydrate | 73 grm (27.00% RDA) |
| Dietary Fiber | 5 grm (18.00% RDA) |
| Protein | 41 grm |
| Calcium | 740 mg (60.00% RDA) |
| Iron | 6.3 mg (35.00% RDA) |
| Vitamin D | 1.7 mcg (8.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 8 grm |
| Rye | 1 |
Ingredients
Crust (Water, Wheat Flour, Enriched Wheat and Barley Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% or Less of: Salt, Rye Sour [Enriched Wheat Flour, Rye Flour, Water], Yeast, Canola Oil, Sugar, Guar Gum, Sunflower Oil, Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar, Flour Enrichment [Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid]), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract, Olive Oil Blend [Refined Olive Pomace Oil, Extra Virgin Olive Oil], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose [to Prevent Caking], Sliced Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Parmesan, Asiago and Romano Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking], Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch and Powdered Cellulose [to Prevent Caking]), Contains 2% or Less of: Seasoning (Dehydrated Garlic, Oregano, Parsley, Canola or Sunflower Oil).Warnings
Contains: milk and wheat.Manufacturer
Blount Fine Foods
Warren, RI 02885
UPC
00077958244107