Blount's Family Kitchen Uncured Pepperoni Flatbread Pizza
11 oz (313 g)
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Directions
Baking Instructions: Convection Oven preferred method: 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Conventional Oven: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes, until thoroughly cooked (165 degrees F). Ovens may vary, adjust baking time and temperature accordingly. Caution: Use care when handling. Pizza will be hot. Keep refrigerated.
Product Details
Contains a bioengineered food ingredient. Blount family recipe No. 21. No synthetic colors. Mozzarella cheese uncured pepperoni. Since 1880. 10-11 minutes. Previously handled frozen for your protection. U.S. inspected and passed by Department of Agriculture. www.blountsfamilykitchen.com. Comments/questions? Text or call 1-800-274-2526. www.blountsfamilykitchen.com.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 390 kcal |
| Total Fat | 19 grm (24.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 1030 mg (45.00% RDA) |
| Potassium | 340 mg (8.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 20 grm |
| Calcium | 280 mg (20.00% RDA) |
| Iron | 3.2 mg (20.00% RDA) |
| Vitamin D | 0.8 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 156 grm |
| Total Sugars | 3 grm |
| Rye | 1 |
Per container
Serving Size: 1 container
| Calories | 790 kcal |
| Total Fat | 38 grm (49.00% RDA) |
| Saturated Fat | 15 grm (75.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 2070 mg (90.00% RDA) |
| Potassium | 670 mg (15.00% RDA) |
| Total Carbohydrate | 72 grm (26.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 40 grm |
| Calcium | 550 mg (40.00% RDA) |
| Iron | 6.4 mg (35.00% RDA) |
| Vitamin D | 1.7 mcg (8.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Celery | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 7 grm |
| Rye | 1 |
Ingredients
Crust (Water, Wheat Flour, Enriched Wheat and Barley Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Extra Virgin Olive Oil, Contains 2% or Less of: Salt, Rye Sour [Enriched Wheat Flour, Rye Flour, Water], Yeast, Canola Oil, Sugar, Guar Gum, Sunflower Oil, Maltogenic Amylase Enzyme, Semolina Flour, Millet Flour, Natural Flavor, Vinegar, Flour Enrichment [Niacin, Iron, Thiamin Hydrochloride, Riboflavin, Folic Acid]), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Spices, Dextrose, Yeast Extract, Garlic Extract], Olive Oil Blend [Refined Olive Pomace Oil, Extra Virgin Olive Oil], Soybean Oil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose [to Prevent Caking]), Sliced Mozzarella Cheese (Pasteurized Milk, Vinegar, Enzymes, Salt), Uncured Pepperoni with No Nitrites or Nitrates Added Except for Those Naturally Occurring in Celery Juice Powder (Pork, Beef, Salt, Water, Spice, Sugar, Extractives of Paprika, Cultured Celery Powder, Sea Salt, Lactic Acid Starter Culture, Natural Flavoring).Warnings
Contains: milk and wheat.Manufacturer
Blount Fine Foods
Warren, RI 02885
UPC
00077958244114