Rana Fettuccine Paglia E Fieno
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Directions
Cook thoroughly. Keep refrigerated. For food safety and quality, follow cooking directions to ensure product reaches 160 degrees F. Preparation: 1. Heat 6 quarts of water to boiling. Add pinch of salt. 2. Add pasta and return to a gentle boil. Cook 1 minute, stirring occasionally. 3. Remove and drain. Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated parmigiano reggiano cheese and serve. Product fresh frozen. Thawed and dated for freshness. Use by date on front of pack. After opening, use within 3 days.
Description
Rana™ Fettuccine Paglia E Fieno. Italy's Most Loved™*. Over 50 years. Master pastamaker Verona Italia. All natural. No preservatives. Imported from Italy. Cooks in 1 min.Other Description
Serving suggestions: Even better when paired with Giovanni Rana™ refrigerated sauces! Basil pesto. Alfredo sauce. Bolognese sauce. Marinara sauce. Enjoy our other products: Thin pasta filled with premium ingredients! Ravioli artichoke. Ravioli caprese duet. Ravioli cheese "delicato". Ravioli cheese "forte". Ravioli chicken rosemary. Ravioli mushroom. Ravioli spinaci e ricotta. Tortellini cheese "delicato". Tortelloni cheese "delicato". Tortelloni prosciutto. Delicious pastas imported from Italy! Gnocchi di patate. Oven ready lasagne sheets. Spaghetti. Tagliatelle. *Based on refrigerated pasta sales. All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries. My story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother's. Look at my pasta. The texture is a little bit rough, like hand rolled. We use a special machine to recreate the qualities of hand rolled pasta. The special texture means the pasta cooks quickly, holds the sauce well, and doesn't stick together. "Paglia E Fieno" is a mix of green and yellow fettuccine translating literally to "straw and hay" and has an "al dente" bite. I am pleased to cross the ocean to America, sharing mFor more information or to contact us call 888-326-2721 or go to www.giovannirana.com.y passion with you. Buon appetito a tutti!.Nutrition Facts
Serving Size: 95.0 g
Servings per Container: 2.5
| Energy | 280 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 35 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
Ingredients
Durum Wheat Semolina, Eggs, Water, 2% or less of Spinach, and Dried Spinach.Warnings
Contains wheat and eggs.UPC
00877448000141