Lean Cuisine Signature Spinach & Mushroom Pizza
6.125 oz (173 g)
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Directions
Cook thoroughly. Microwave: Oven (1100 watts). 1. Prep open carton along perforations & remove plastic overwrap. Flip carton upside down to create a platform. 2. Place pizza on silver surface. 3. Cook 2:15 minutes on high, until cheese is melted. 4. Let stand 1 minute & enjoy! Conventional Oven: 1. Prep place oven rack in center position. Preheat oven to 400 degrees F. Remove pizza from clear plastic wrap. Discard plastic & cooking tray. 2. Place pizza directly on center rack. 3. Bake 19 minutes or until cheese is melted & edges are golden brown. 4. Let stand 1 minute & enjoy! For food safety & quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F ovens vary; cooking time may need adjusting do not prepare in toaster ovens do not reheat box. Keep frozen. Open carton along perforations.
Product Details
Spinach & mushroom pizza classic crust with spinach, mushrooms, cheese and an alfredo sauce. 19 g protein. 370 calories. Per Pizza: 370 calories; 3 g sat fat (15% DV); 400 mg sodium (17% DV); 6 g total sugars. 7 g fat. Good source of protein. Excellent source of calcium. Contains a bioengineered food ingredient. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by our Lean Cuisine Culinary Team. Dough made from scratch* As part of a calorie-restricted diet with regular exercise. how2recycle.info. leancuisine.com. If you have any questions, please text or call us at 1--800-993-8625 leancuisine.com.Nutrition Facts
Serving Size: 1 pizza
Servings per Container: 1
| Calories | 370 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Polyunsaturated Fat | 2 grm |
| Monounsaturated Fat | 1.5 grm |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 400 mg (17.00% RDA) |
| Potassium | 330 mg (8.00% RDA) |
| Total Carbohydrate | 58 grm (21.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 19 grm (14.00% RDA) |
| Calcium | 340 mg (25.00% RDA) |
| Iron | 3.6 mg (20.00% RDA) |
| Vitamin D | 1.6 mcg (8.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 173 grm |
| Total Sugars | 6 grm |
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Dried Garlic, Soluble Corn Product. Toppings: Reduced Fat Mozzarella Cheese (Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, Spinach, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Mushrooms, Parmesan, Asiago and Romano Cheese Blend (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes). Sauce: Water, Garlic Cream Sauce Seasoning (Buttermilk Powder, Maltodextrin, Garlic Powder, Salt, Sugar, Xanthan Gum, Guar Gum, Natural Flavor, Spice), Sea Salt. * Ingredient Not in Regular Mozzarella Cheese.Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800135209