Jack Link's Original Flamin' Hot Flavored Meat Stick
0.92 oz (26 g)
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Product Details
5 g protein per serving. Casing colored. U.S. inspected and passed by Department of Agriculture. Fritolay.com. SmartLabel: Scan for more food information or call 1-800-352-4477. Questions or Comments: 1-800-352-4477, Mon-Fri 9:00 AM to 4:30 PM CST email or chat at Fritolay.com.Nutrition Facts
Serving Size: 1 stick
| Calories | 110 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 460 mg (20.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 5 grm (9.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (2.00% RDA) |
| MetricServingSize | 26 grm |
| Vit. D | (2.00% RDA) |
| Total Sugars | 1 grm |
| Sat. Fat | 3.50 grm (18.00% RDA) |
| Cholest. | 20.00 mg (7.00% RDA) |
| Potas. | (2.00% RDA) |
| Total Carb. | 1.00 grm (0.00% RDA) |
Ingredients
Pork, Beef, Water, Sugar, Salt. Contains 2% or Less of Monosodium Glutamate, Flavors, Rice Bran, Disodium Inosinate and Disodium Guanylate, Sodium Diacetate, Citric Acid, Lactic Acid Starter Culture, Paprika, Annatto and Turmeric Extracts (Colors), Maltodextrin, Sodium Nitrite, Casing (Malt Extract, Paprika Oleoresin).Manufacturer
Frito-Lay, Inc.
Plano, TX 75024-4099
UPC
00028400712989