Jack Link's Meat Sticks, Spicy Sweet Chili
20 - 0.92 oz packages [18.4 oz (1.15 lb) 522 g]
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Directions
Store in a cool dry place.
Product Details
5 g protein per serving. Meat Snacks. Casing colored. U.S. inspected and passed by Department of Agriculture. Fritolay.com. Questions or Comments 1-800-352-4477 Mon-Fri 9:00 AM to 4:30 PM CST. Email or Chat at Fritolay.com. Carton made from 100% recycled paper fiber. Minimum 35% post-consumer content.Nutrition Facts
Serving Size: 1 stick
Servings per Container: 20
| Calories | 120.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm (9.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 26.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
Ingredients
Pork, Beef, Water, Sugar, Contains 2% or Less of Salt, Soy Sauce (Water, Soybeans, Salt, Sugar), Flavors, Paprika Extract (Color), Rice Bran, Soy Sauce (Wheat, Soybeans, Salt), Monosodium Glutamate, Hydrolyzed Soy and Corn Protein, Maltodextrin, Safflower and/or Sunflower Oil, Fructose, Malic Acid, Lactic Acid Starter Culture, Sodium Diacetate, Disodium Inosinate and Disodium Guanylate, Sucralose, Sodium Nitrite, Casing (Malt Extract, Paprika Oleoresin).Warnings
Contains: soy, wheat.Manufacturer
Frito-Lay, Inc.
Plano, TX 75024-4099
UPC
00028400715348