Goya Carrots

16 oz (1 lb) 454 g


 

Directions

Stove Top: Cooking Instructions. For each 1 cup frozen vegetables, heat 1/2 cup water to boiling. Place frozen vegetables in boiling water and add 1/4 teaspoon salt. Bring to a second boil. Reduce heat, cover and cook gently 2 to 4 minutes. Do not overcook. Drain. Season to taste. Microwave Instructions: Place vegetables in microwave casserole. Add 2 tablespoons water and cover. Microwave on high power for 6 to 8 minutes. Stir after first half of cooking period. Season to taste. Stir, cover and allow to stand a few minutes before serving. Microwave ovens may vary. Heating time may require adjustment. Cook thoroughly to a temperature of 165 degrees F or 74 degrees C. Keep frozen. Keep frozen until ready to use.

 

Product Details

Gluten free. An excellent source of vitamin A. www.goya.com. Fruits. Grain. Protein. Vegetables. ChooseMyPlate.gov.

Nutrition Facts

Serving Size: 0.67 Cup
Servings per Container: About 5
Calories 30 kcal
Total Fat 0.5 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 50 mg (2.00% RDA)
Potassium 163 mg (4.00% RDA)
Total Carbohydrate 7 grm (3.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 0 grm
Vitamin A 1439 mcg (160.00% RDA)
Vitamin C 2 mg (2.00% RDA)
Calcium 30 mg (2.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Gluten 0
MetricServingSize 85 grm
Total Sugars 3 grm

Ingredients

Carrots.

Manufacturer

Goya Foods, Inc.
Jersey City, NJ 07307 United States

UPC

00041331091381