Shady Brook Farms Fresh Young Turkey
1 package
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Directions
For food safety cook to 165 degrees F. Cooking Directions: We recommend conventional oven roasting, but your Shady Brook Farms Whole Turkey is also delicious when grilled. Microwaving is not recommended. This Turkey is pre-brined for convenience. For additional brining, reduce the salt in your recipe by half. Preparation Instructions: 1 Preheat your oven to 325 degrees F. 2. Remove refrigerated turkey from bag. 3. Remove giblet package from turkey. Place giblets in the refrigerator to use later for gravy stock or stuffing, if desired. 4. To remove legs from damp, press each leg down and push it in toward the cavity, one at a time. Keep the clamp for use during roasting. It is made of nylon and safe for use up to 500 degrees F. 5. Remove neck from body cavity. Place neck in the refrigerator with the giblets to use later for gravy stock or stuffing, if desired. 6. Trim away excess skin, if desired. 7. Re-tuck legs into damp. Your turkey is now ready to cook. Roasting Instructions: 1 Place whole turkey, breast-side up, on roasting rack inside a roasting pan. 2 Brush turkey with melted butter, vegetable oil, or spray with cooking spray and season as desired. 3 Roast at 325 degrees F according to the chart below. If turkey becomes golden-brown before it is fully cooked, cover with a loose tent of aluminum foil to prevent over-browning. Cut a hole in the foil to view the pop-up timer. 4. For optimal eating experience, turkey is done when pop-up timer has popped and a meat thermometer, not touching any bone, registers 170 degrees F in the deepest part of the breast and thickest part of the inner-thigh (a). 5. Remove from oven and allow the cooked turkey to stand for 20 to 30 minutes. This allows the juices to settle and makes carving easier. (a) For food safety, always cook to a minimum of 165 degrees F and use a meat thermometer to check for proper doneness. (If the optimal temperature is not yet reached, continue to check every 15–20 minutes until reached). Estimated Roasting Time (a): Weight: 8-12 lbs, 2-3/2 - 3 hours roasting time at 325 degrees F. Estimated Roasting Time (a): Weight: 12-16 lbs, 2-3/4 - 3-3/4 hours roasting time at 325 degrees F. Estimated Roasting Time (a): Weight: 16-20 lbs, 3-1/2 - 4 hours roasting time at 325 degrees F. Estimated Roasting Time (a): Weight: 20-24 lbs, 4 - 5-1/2 hours roasting time at 325 degrees F. Estimated Roasting Time (a): Weight: 24+ lbs, 4-1/2 - 5-1/2 hours roasting time at 325 degrees F. (a) For food safety, always cook to a minimum of 165 degrees F and use a meat thermometer to check for proper doneness. (If the optimal temperature is not yet reached, continue to check every 15–20 minutes until reached). Keep refrigerated.
Product Details
Pre-brined with approximately 8% solution of turkey broth, salt, sugar and natural flavoring. Pre-brined for flavor & juiciness. 22 g protein per serving. Gluten free. Pre-brined for flavor & juiciness ready to cook. Turkeys raised on independent farms. Turkeys Raised with: No added hormones or steroids**; No growth-promoting antibiotics*. With pop-up timer. At Shady Brook Farms; we take pride in producing the finest turkey for you and your family. Follow these steps for a juicy, flavorful turkey everyone will remember. The nutritional information does not include neck and giblets. No MSG added. No preservatives. *Antibiotics responsibly used only when needed for treatment or prevention of illness. **Federal regulations prohibit the use of Hormones or Steroids in poultry. See shadybrookfarms.com for more information. Inspected for wholesomeness by U.S. Department of Agriculture. USDA Grade A. shadybrookfarms.com. For cooking tips and recipes visit shadybrooksfarms.com. Questions or comments? Contact us at: Cargill Meat Solutions Corp. Attn: Shady Brook Farms Brand P.O. Box 2519-Wichita, KS 67201-2519. 1-800-532-5756-Mon-Fri 8am-5pm CST. Turkey raised and processed in the USA.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: Varied
| Calories | 150 kcal |
| Total Fat | 6 grm (9.00% RDA) |
| Saturated Fat | 1.5 grm (7.00% RDA) |
| Cholesterol | 75 mg (25.00% RDA) |
| Sodium | 200 mg (8.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 22 grm (43.00% RDA) |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 112 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 50 kcal |
Ingredients
Basting Ingredients: Turkey Broth, Salt, Sugar, Natural Flavoring.Manufacturer
Cargill Meat Solutions Corp.
Wichita, KS 67201
UPC
00064220551605