Red Baron Stuffed Crust Supreme Pizza

24.51 oz (1 lb 8.51 oz) 694 g


 

Directions

Rack Method: Preheat oven to 400 degrees F. Place pizza directly on the oven rack. Bake pizza 19 to 22 minutes. Caution: Product is hot! Remove pizza and allow to sit for 2-3 minutes before enjoying. Pan Method: Preheat oven to 425 degrees F. Place pizza on a pan. Bake pizza 21 to 23 minutes. Caution: Product is hot! Remove pizza and allow to sit for 2-3 minutes before enjoying. Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen, cook as directed.

 

Product Details

Contains bioengineered food ingredients. New. 2-1/2 ft of cheese stuffed in the crust. Quality pizza since 1976. Stuffed crust perfection. www.redbaron.com. Facebook. Instagram redbaron. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at: www.redbaron.com. Product of Canada.

Nutrition Facts

Serving Size: 0.2 pizza
Servings per Container: 5
Calories 350 kcal
Total Fat 17 grm (22.00% RDA)
Saturated Fat 9 grm (43.00% RDA)
Cholesterol 40 mg (13.00% RDA)
Sodium 750 mg (33.00% RDA)
Potassium 210 mg (4.00% RDA)
Total Carbohydrate 36 grm (13.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 15 grm
Calcium 260 mg (20.00% RDA)
Iron 2.4 mg (15.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 1 grm (2.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 139 grm
Total Sugars 5 grm

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [Dough Conditioner], Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Restricted Melt Cheese (Part Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Bell Peppers, Tomato Paste, Pepperoni (Pork, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavoring, Citric Acid, Garlic Powder, Sodium Nitrite), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder), Palm Oil, Contains 2% or Less of: Onion, Yeast, Vegetable Oil (Canola and/or Olive Oil), Sugar, Salt, Spice, Maltodextrin, Dried Garlic, Fermented Wheat Flour, Hydrolyzed Soy and Corn Protein, Paprika, Dried Onion, Modified Food Starch, Natural Flavor, Beta Carotene (Color).

Warnings

Contains: wheat, milk and soy.

Manufacturer

SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States

UPC

00072180501448