Jack Link's Cheese Stick + Meat Stick, Jalapeno/Flamin' Hot Flavored
1.1 oz (31 g)
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Product Details
Jalapeno Cheese Stick: Pasteurized process american cheese with jalapeno peppers + Flamin Hot flavored meat stick. 6 g protein per serving. Meat snacks. Casing colored. Real. U.S. inspected and passed by Department of Agriculture. Fritolay.com. SmartLabel: Scan for more food information or call 1-800-352-4477. Questions or Comments 1-800-352-4477 Mon-Fri 9:00 AM to 4:30 PM CST. Email or Chat at Fritolay.com.Nutrition Facts
Serving Size: 1 package
| Calories | 130.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 31.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Pasteurized Process American Cheese with Jalapeños: (Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Natural Flavoring, Enzymes), Meat Stick: Pork, Beef, Water, Sugar, Salt, Contains 2% or Less of Monosodium Glutamate, Flavors, Rice Bran, Disodium Inosinate and Disodium Guanylate, Sodium Diacetate, Citric Acid, Lactic Acid Starter Culture, Paprika, Annatto and Turmeric Extracts (Colors), Maltodextrin, Sodium Nitrite, Casing (Malt Extract, Paprika Oleoresin).Warnings
Contains: milk.Manufacturer
Frito-Lay, Inc.
Plano, TX 75024-4099
UPC
00028400733298