Jack Link's Cheese Stick + Meat Stick, Jalapeno/Flamin' Hot Flavored
16 - 1.1 oz packages [17.6 oz (499 g)]
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Directions
Store in a cool dry place.
Product Details
Jalapeno Cheese Stick: Pasteurized process American cheese with jalapeno peppers. 6 g protein per serving. Real. Meat snacks. Casing colored. U.S. inspected and passed by Department of Agriculture. Fritolay.com. Questions or comments 1-800-352-4477 Mon-fri 9:00 am to 4:30 pm CST email or chat at fritolay.com. Carton made from 100% recycled paper fiber. Minimum 35% post-consumer content.Nutrition Facts
Serving Size: 1 package
Servings per Container: 16
| Calories | 130.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 0.20 mg (2.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 31.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Pasteurized Process American Cheese with Jalapenos: (Cultured Pasteurized Milk, Water, Red and Green Jalapeno Peppers, Salt, Sodium Phosphate, Sorbic Acid [Preservative], Natural Flavoring, Enzymes), Meat Stick: Pork, Beef, Water, Sugar, Salt, Contains 2% or Less of Monosodium Glutamate, Flavors, Rice Bran, Disodium Inosinate and Disodium Guanylate, Sodium Diacetate, Citric Acid, Lactic Acid Starter Culture, Paprika, Annatto and Turmeric Extracts (Colors), Maltodextrin, Sodium Nitrite, Casing (Malt Extract, Paprika Oleoresin).Warnings
Contains: milk.Manufacturer
Frito-Lay, Inc.
Plano, TX 75024-4099
UPC
00028400733304