Tyson 90/10 Ground Beef
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to: 160 degrees F minimum. Keep refrigerated.
Product Details
90% Lean. 10% Fat. 22 g protein per serving. U.S. inspected and passed by Department of Agriculture. how2recycle.info.Nutrition Facts
Serving Size: 4 Ounce
| Calories | 190 kcal |
| Total Fat | 11 grm (17.00% RDA) |
| Saturated Fat | 4.5 grm (22.00% RDA) |
| Cholesterol | 75 mg (24.00% RDA) |
| Sodium | 75 mg (3.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 22 grm (41.00% RDA) |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (15.00% RDA) |
| MetricServingSize | 112 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 100 kcal |
Ingredients
Beef and Natural Flavoring.Manufacturer
Tyson Fresh Meats, Inc.
Springdale, AR 72762 United States
UPC
00194346518852