Dolly Parton's Chewy Fudge Brownie Mix
10.5 oz (298 g)
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Directions
You Will Need: 1/3 Cup vegetable oil. 1 Large egg. 2 Tbsp water. Do not eat raw batter. Baking Instructions: See side of box for ingredient swaps. Step 1 Prep: Preheat oven to 350 degres F. Spray: Bottom of 8x8-inch pan with Pam. Step 2 Mix: Brownie mix, oil, egg, and water together in a large bowl until well blended, about 45 strokes. Spread: Into greased pan and bake immediately. Step 3 Bake: On rack in center of oven 22 to 25 minutes. * Add 3 to 5 minutes for glass pan) Add 3-5 minutes for glass pan. Brownie is done when toothpick inserted 1-inch from the edge of pan comes out clean. Cool: Completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 1 tablespoon flour into brownie mix. Mix according to the directions in step 2. Bake in 8 x 8-inch pan 24 to 26 minutes. * Add 3 to 5 minutes for glass pan. Tip: Sprinkle with candy before baking! Try these ingredient swaps! Replace 2 tbsp. Water with: 2 Tbsp. dairy or plant-based milk. Replace 1/3 cup vegetable oil with : 1/3 cup refined coconut oil.
Product Details
Per 1/10 Package: 120 calories; 1 g sat fat (5% DV); 105 mg sodium (5% DV); 17 g total sugars. See nutrition facts for as baked information. Makes an 8 x 8 pan. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.Nutrition Facts
Per 1/10 dry mix
Serving Size: 0.1 package
Servings per Container: 10
| Calories | 120 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 105 mg (5.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 1 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 0.4 mg (2.00% RDA) |
| Riboflavin | 0.04 mg (4.00% RDA) |
| Thiamin | 0.04 mg (4.00% RDA) |
| Folic Acid | 16 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 17 grm (34.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 29 grm |
| Total Sugars | 17 grm |
| Folate DFE | 27 mcg (6.00% RDA) |
Per 1/10 baked brownie
Serving Size: 0.1 baked brownie
| Calories | 190 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 110 mg (5.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 2 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 0 mg (0.00% RDA) |
| Riboflavin | 0 mg (0.00% RDA) |
| Thiamin | 0 mg (0.00% RDA) |
| Folic Acid | 0 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 17 grm (34.00% RDA) |
| Wheat | 1 |
| Total Sugars | 17 grm |
| Folate DFE | 0 mcg (0.00% RDA) |
Ingredients
Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder (Processed with Alkali), Palm Oil, Contains Less than 2% of: Dextrose, Salt, Sodium Bicarbonate, Artificial Flavor, Wheat Starch.Warnings
Contains: wheat.Manufacturer
Conagra Brands, Inc.
P.O. Box 3534 Chicago, IL 60654
UPC
00644209311347