Hatfield Hardwood Smoked Bacon Thick Cut
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Directions
Keep refrigerated. Vacuum packed. Cooking directions: Ready in 5 minutes or less. Wrap tightly after each use for protection from air. Microwave: 1. Place slices between paper towels on paper plate. 2. Microwave on high for 2 minutes or to desired crispness. Skillet: 1. Place slices in skillet and cook over medium heat. 2. Turn frequently, allowing slices to brown evenly on both sides. Broil: 1. Arrange slices on broiler pan. 2. Place in preheated broiler 3 to 5 inches from heat source. 3. Cook total of 3 minutes, turning slices once. Serving suggestions: crumble and add to a variety of recipes... casseroles, omelets, salads, soups, sandwiches, vegetables or pizza.
Description
Hatfield® Thick Cut Hardwood Smoked Bacon. Easy peel package. For those who love bacon. U.S. inspected and passed by department of agriculture EST 791.Other Description
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 AM - 4 PM. For great recipes visit: hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 2.0 pan fried slices
Servings per Container: 6
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 290 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness d the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00070919022042